Home-style condiments, traditional preserves and quick pickles to lift your meals.
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This preserve needs nice big jars (or just one lovely big one). It is such an easy method of preserving and very scalable for when there is an abundance of cheap fruit ...
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For when you need that smoking hot zing that only chillies can offer, or to add that special something to a cheese platter ...
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They look fabulous at Christmas on a cheese platter ...
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Indulgent, delicious and rather more-ish on hot toast ...
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As the name suggests, this recipe pretty much consists of getting fruit drunk, a worthy cause ...
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This sweet mustard pickle is a favourite on sandwiches, in traditional Ploughmans' Lunches and as a great addition to a cold meat and cheese platter ...
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This is a delicious way to infuse Feta Cheese with a deep flavour ...
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This is a fairly light and spicy chutney it is ideally suited to being served with pork or barbecued chicken ...
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Streamlined Pickled Red Cabbage
I am shying away from calling this Sauerkraut as this recipe is not fermented – just pickled. There is a massive difference, not least of which is the time it takes to prepare ...
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Chutney is the corner-stone of preserved fruit and veg, it is versatile, frugal, flavoursome and the yield is abundant. I have included a few different chutney recipes here, this is my personal favourite ...
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