Jams, Jellies and Marmalades

                 

Recipes to make the most of bountiful fruits.

                  

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Apple, Lime and Vanilla JamApple, Lime and Vanilla Jam

Apples and limes are a magical combination and the vanilla balances the bite of the lime very well. This is a rather tart, cheeky little preserve ...

 

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Basic Breakfast MarmaladeBasic Breakfast Marmalade

Traditional orange marmalade, you can't beat homemade ...

         

 

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Cheeky Quick JamCheeky Quick Jam

If you are pressed for time, but want to make your own jam this is a must. This can be made with any bountiful fruit, it works particularly well with apricots and berries ...

 

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Chunky Breakfast MarmaladeChunky Breakfast Marmalade

This method produces a chunkier, tarter marmalade with a denser mouth-feel ...

         

 

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Elderflower JellyElderflower Jelly

This jelly uses both St Germain liqueur (lovely Elderflower liqueur) as well as Elderflower cordial. The result is a light, elegant jelly with a sweet exotic flavour that goes tremendously well with berries ...

 

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Fig and Ginger JamFig and Ginger Jam

Great to make in the blissful window in Summer when the figs are plentiful. This is a more grown-up Fig Jam with a very bitey taste ...

 

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Lime MarmaladeLime Marmalade

Tart, simple lime marmalade, favourite of Dads everywhere ...

         

 

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Mandarin and Orange Marmalade with VanillaMandarin and Orange Marmalade

My favorite ...

           

 

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Old Fashioned Fig JamOld Fashioned Fig Jam

This is a very traditional Fig Jam recipe, best suited to very ripe, very fresh figs ...

          

 

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Persimmon PastePersimmon Paste

Persimmon Paste is wonderful as part of a cheese platter, or with crackers and nuts as an appetiser. Tart and silky it has a great flavour – warm, spicy and sweet ...

 

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Plum JamPlum Jam

For this jam I have used Ruby Red plums, which have a vibrant, luminous colour and a lovely borderline tart flavour ...

 

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Strawberry JamStrawberry Jam

This really is a wonderful jam, and there is nothing quite so fabulous as homemade scones, homemade jam, double cream and ultra strong espresso coffee (or tea if you must) ...

 

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