Recipes to make the most of bountiful fruits.
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Apples and limes are a magical combination and the vanilla balances the bite of the lime very well. This is a rather tart, cheeky little preserve ...
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Traditional orange marmalade, you can't beat homemade ...
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If you are pressed for time, but want to make your own jam this is a must. This can be made with any bountiful fruit, it works particularly well with apricots and berries ...
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This method produces a chunkier, tarter marmalade with a denser mouth-feel ...
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This jelly uses both St Germain liqueur (lovely Elderflower liqueur) as well as Elderflower cordial. The result is a light, elegant jelly with a sweet exotic flavour that goes tremendously well with berries ...
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Great to make in the blissful window in Summer when the figs are plentiful. This is a more grown-up Fig Jam with a very bitey taste ...
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Tart, simple lime marmalade, favourite of Dads everywhere ...
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My favorite ...
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This is a very traditional Fig Jam recipe, best suited to very ripe, very fresh figs ...
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Persimmon Paste is wonderful as part of a cheese platter, or with crackers and nuts as an appetiser. Tart and silky it has a great flavour – warm, spicy and sweet ...
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For this jam I have used Ruby Red plums, which have a vibrant, luminous colour and a lovely borderline tart flavour ...
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This really is a wonderful jam, and there is nothing quite so fabulous as homemade scones, homemade jam, double cream and ultra strong espresso coffee (or tea if you must) ...
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