Fish and Seafood
From the indulgence of Lobster to the joy of a perfect Prawn Cocktail, seafood is always a welcome addition to a menu.
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Baked Salmon with Slow Roasted Mediterranean Vegetables
I love salmon with tomato, and when tomatoes are slow roasted they develop a deep rich flavour that complements salmon really well ...
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These delightful little Russian pancakes are traditionally served with smoked salmon, caviar and sour cream, which is delicious ...
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Easy to prepare in advance, very tasty and great for large parties or barbeques ...
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This dish is a fabulous addition to a Winter dinner party and certainly scores well on the Poshometer ...
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Super easy to prepare and taste great ...
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This is a more dense and wintery Asian-inspired soup. The dumplings are still lighter than a traditional English dumpling soup, and they add a big punchy flavour that warms you from the inside out ...
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Clean and tasty Asian inspired soup made with Vermicelli Glass Noodles - made from mung beans......
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Luscious wide ribbons of silky pasta and a wonderfully simple accompaniment of King Prawns, tomato and herbs - wonderfully tasty and even better if you make your own pasta ...
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Lovely light seafood soup, great for Summer dinners or as an alternative to the heavier Seafood Chowder ...
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Lobster Tails with Tarragon Butter
Lobster tails are delicious and quite an indulgence or special dinner ...
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Oysters with Champagne Tarragon Butter
Fresh oysters are delicious as they are, but for an extra burst of flavour this is one of my favourites ...
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So simple, so elegant.I love this dish, I hope you do too ...
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This refreshing salad captures the sweet, tangy flavour of the polmelo to compliment the prawns ...
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Lovely for a dinner party, this is a fragrant and delicious risotto which also look rather spectacular with great big juicy prawns poking out of the surface ...
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This soup is light and flavoursome and for me is fine without chilli, though please add it if you like ...
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This recipe uses the pale ale as a backdrop to the main event of the trout, using herbs and little bit of lemon to really bring out the full flavour of the fish ...
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Another survivor of a bygone era, there is something entirely whimsical about a truly retro prawn cocktail ...
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This is one of the simplest soups you can make, and it has a beautiful silky texture and is packed full of flavour – with just a few ingredients....
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This is a lovely nourishing and comforting dish which keeps well and can be reheated for a couple of days after making. It may not be terribly elegant, but it is very tasty ...
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This dish is another result of a late supper with limited household ingredients. The filling is a white-sauce based roux with plenty of robust flavour from the salmon ...
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This is another 1970s throw-back that I remember from my childhood – though I suspect when I had it it was heavily laced with butter, cream and probably even more brandy...
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There are some combinations which I think are undeniably great, salt and pepper squid is one of them ...
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Another meal eaten on holidays, this salad brings the sun with it ...
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Great for dinner parties ...Crêpes and white sauce can be made ahead of time, adding the seafood at the last minute while your guests are present ...
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Not a true Gumbo, but an aromatic dish which is a little showy and dramatic due to the vibrant colours served on gold and black rice....
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Quick, tasty and if you make two fillets it makes a great salad the next day with crisp greens and a tart lemon dressing ...
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You can add any flavour you like to Sushi, my favourirtes are Prawn with avocado, Salt and Pepper Squid and Blue Swimmer Crab with Black Rice ...
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Traditionally a medieval French dish, Truite au lard, I have adjusted this recipe to a cleaner, more 21st Century flavour (less fat too!) ...
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The humble Tuna Pattie has many wonderful applications – jazzed up with a fancy dipping sauce as a canapé, squished between bread for a quick lunch on the run, cold as a picnic or barbeque addition or just as a simple dinner with a crisp salad ...
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